{"id":829,"date":"2021-02-23T10:56:18","date_gmt":"2021-02-23T09:56:18","guid":{"rendered":"https:\/\/www.gambardella.it\/?post_type=product&#038;p=829"},"modified":"2021-02-24T10:28:39","modified_gmt":"2021-02-24T09:28:39","slug":"caprese","status":"publish","type":"product","link":"https:\/\/www.gambardella.it\/en\/prodotto\/caprese\/","title":{"rendered":"Caprese"},"content":{"rendered":"<p>Almonds, butter and chocolate for a sublime dessert of the Neapolitan confectionery tradition.<\/p>\n<p>According to tradition, it was born from a mistake: in 1920 Carmine Di Fiore forgot to add flour to the dough, but the result was a the perfect balance of softness and humidity of the dough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almonds, butter and chocolate for a sublime dessert of the Neapolitan confectionery tradition.<\/p>\n<p>According to tradition, it was born from a mistake: in 1920 Carmine Di Fiore forgot to add flour to the dough, but the result was a the perfect balance of softness and humidity of the dough.<\/p>\n","protected":false},"featured_media":831,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.gambardella.it\/en\/wp-json\/wp\/v2\/product\/829"}],"collection":[{"href":"https:\/\/www.gambardella.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gambardella.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gambardella.it\/en\/wp-json\/wp\/v2\/comments?post=829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gambardella.it\/en\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/www.gambardella.it\/en\/wp-json\/wp\/v2\/media?parent=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}