Pasticceria
Gambardella

The Gambardella Company was founded in 1963 by Francesco Gambardella, who was head confectioner of a famous factory on the Amalfi Coast, where he started to learn his profession.

He has successfully transferred to our Company typical Amalfi Coast traditions and flavors. Our products, whether they are spirits or sweets, do not originate from sophisticated and complicated manufactures, but from very long experience. Nowadays, despite the evolution of technics, we only make simple and natural products. We have chosen to use and make the best of our natural resources, which results in high quality and original products.

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Distillery

With little healthy ingredients, the limoncello it can comfortably be prepared also from home. It takes around eighty days. In fact, according to the traditional prescription, limoncello must macerate more than two months.

In the choice of the lemons, those with much thicker peel are preferred. Just the Mediterranean climate of the Sorrento – Amalfi coast guarantees the increase of a lemon with large and perfumed peel. Alcohol is poured in a water jug and are then added pieces of aromatic rind gained from the peel.

The experts advise the use of good quality alcohol, also to avoid that the liqueur is transformed in ice in the freezer. With the arrangement of the water jug covered in a dark room or in a sideboard, the first phase of production is concluded.

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Where We Are

Pastry Shop

Corso Vittorio Emanuele, 37
84010 - Minori (SA)
tel. +39 089 877 299

Distillery

Piazza Cantilena, 7
84010 - Minori (SA)
tel. +39 089 877 299